Introduction To The Kangen Water Revolution
Kangen Water is sweeping across the world as a revolutionary way to help achieve healthy living. If you have heard the term used, you may be wondering, “What is Kangen Water” or “Why is it different than other water”?
Kangen Water has 3 health focused benefits and numerous other properties that all create a great foundation for a healthy life style.
The 3 Health Benefits Of Kangen Water Are:
- Alkalinity – A healthy body’s pH (potential hydrogen) is around 7.3 pH. Depending on a person’s lifestyle and eating habits, the body’s pH can drop, this is due to most food and beverages being acidic. When your pH drops below 7.0 pH it becomes acidic and that is when people may start developing health problems. Some diseases stem from your body being overly acidic.
- Anti-Oxidants – When regular tap water goes through the electrolysis chamber of the ionizer, it filters, charges and splits the water making it the highest antioxidant liquid that you can drink. Oxidation is a chemical reaction that has been shown to damage cells, antioxidants such as those produced by the ionizers can prevent the cells damage. This special water has a very high ORP (oxidation reduction potential).
- Micro-clustered – The clusters of water molecules in Kangen water are significantly smaller than that of regular water. This can reduce the usual feeling of being bloated after drinking water. Regular water has about 15 to 20 molecules per cluster compared to Kangen water which has about 5 to 6 molecules per cluster. This results in the water having the ability to be absorbed easier by your body, hydrating the body faster.
Enagic Kangen 8 (K8)
The Kangen 8 features 8 platinum-dipped titanium plates, which increases the electrolysis surface area, improves water ionization, and heightens the antioxidant production potential. It has an automatic filter sensor, on screen e-cleaning instructions, large full colour LCD touch screen panel with 8 language display and audio. This machine produces 5 types of water ( Strong Kangen Water – 11.0 pH, Strong Acidic Water – 2.5 pH, Clean Water – 7.0 pH, Beauty Water – 6.0 pH, Kangen Water – 8.5 pH, 9.0 pH, 9.5 pH)
Cherry Tomatoes Demo
The bowl of cherry tomatoes on the left was washed in normal tap water from my kitchen faucet. While the bowl of cherry tomatoes on the right was washed in 11.5 Strong Kangen water. I let them sit for 15 minutes and then poured the water out into a glass to show you the colour difference. Strong Kangen water was able to remove the wax coating and pesticides from the tomatoes.
Bottled Water pH Level Test
I tested the pH levels of bottled water varieties that are commonly consumed by people to determine the acidity of each. The results show what the outcome was for each shown by the colours of the water. Purple is the most alkaline (healthy) and brown the most acidic (unhealthy). Kangen water being very Alkaline and Perrier, Gatorade and 7 up being the most acidic.
The clusters of water molecules in Kangen water are significantly smaller than that of regular tap water. Tap water has about 15 to 20 molecules per molecule cluster compared to Kangen water which has about 5 to 6 molecules per molecule cluster. This allows Kangen water to penetrate better and be absorbed easier.
For this demo…I put a bag of tea in each glass and then poured 9.5 pH Kangen water in the glass on the left and used regular tap water from my kitchen faucet for the glass on the right.
The glass with Kangen water was able to penetrate the tea easier, pulling out the tea flavour and colour. The glass with tap water didn’t make tea because the water molecule clusters are too big, therefore it wasn’t able to penetrate the tea bag.