Coffee

Vietnam’s Signature Drink

Every country has its signature drink. In Ireland, they’ve got Guinness. In Belgium, they’ve got hot chocolate. In Scotland, they’ve got whiskey. And in Vietnam…they’ve got coffee.

Any coffee-lover who travels to Vietnam is sure to fall in love with the country’s unique, heady version of the classic drink. A cup of Vietnamese coffee starts with locally-grown, darkly-roasted beans. The grounds are brewed in a French-style drip filter, which makes for an especially strong ‘cuppa joe’. Condensed milk is added for sweetness, and the lot can be poured into a glass of ice when you’re in the mood for refreshment.

Here’s a guide to help you order the perfect cup:

Cà phê sữa đá – iced coffee with condensed milk

Cà phê sữa nóng – hot coffee with condensed milk

Cà phê đen đá – iced black coffee

Cà phê đen nóng – hot black coffee

While Western tastes have been grounded in Italian-style coffee – venti, anyone?! Vietnamese coffee is distinctly French. They introduced it along with the banh mi baguette in the 1850s Vive Le France! And the drip-style coffee method emerged soon after. It quickly became a national love affair.

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